Veg cachory

Method of making crispy breadcrumbs:

Kachori Recipe In Kachori Recipe In Hindi, first tie the dough and keep it aside for a while. Now grind the lentil pulse.

After this, add two tablespoons of oil in the pan, then after adding cumin seeds, add ground roasted pulses to the golden pan in Kadahi.

Close the flame on the frying pan and let it cool down. When cooled, add coriander, ginger, garlic, chili, salt and mix it well.

Make a small dough of flour and fill one spoon roasted dal in it. Now take a bowl and put it between the palms of both hands and press and make the shape of the chestnut.

Do not squeeze the caddy with the rolling ball, otherwise the kachori will burst. Now heat the oil in the pan and fry them until golden brown.

Take the recipe for making your crispy cake. Now your urad dal kachori Urad Dal ki Kachori is ready. Serve and enjoy the dry vegetable and the desired chutney and enjoy it.