Special dish

Cut the paneer into square pieces. Put 1 table spoon oil in non stick embroidery and fry the cheese until light brown.

Soak cashew nuts for half an hour in water and grind them in fine powder.

Make paste by grinding tomato, ginger and green chillies with a mixie. Remove the paste and keep it in the cup. Take the dough in a mixie too.

Put ghee or butter in the pan and heat it. Put cumin seeds in hot ghee. When cumin seeds are brown, add turmeric powder and coriander powder, fry them lightly and add tomatoes paste in this spice and fry them with a spoon. After roasting tomato, add cashew paste and cream and stir the spices with a spoon until they fry until the oil floats on the spices. Add as much water as you want to keep it thick or thin, as required by this spice. Add salt and red chillies and mix them.

However, after boiling, add pieces of paneer and mix it, cover and let the vegetable cook for 3-4 minutes on a very low flame, so that all the spices inside the cottage be fattened. Shahi paneer vegetable is ready. Turn off the gas. Save the green coriander, add green coriander and garam masala.

Take out the royal cheese curry in a bowl. Decorate the green coriander from above and decorate it. Garamat hot royal cheese with rice, naan-parantha or hot hot chapati and eat and eat.