Baked gujia

Heat the flour and ghee in a bowl and mix it. After this, heat the milk lightly and tie the dough and cover the dough and keep aside for 20 minutes.

• Put Mawa in a plate and keep it in microwave for 1 minute and fry it.
  Add chopped cashew nuts, raisins, chironji and cardamom powder in roasted mawa and mix well and keep it cool for cooling.
  When the mawa is cooled, add sugar mixed in it and mix it.
• Make the dough smooth by mashing and make little loaves from the dough.
  Make a cover and cover it with cloth and fill the puris.
  Put the belly stuffed on a molding mold and then add a spoonful of it and put the water or flour paste on the edges of the entire well and close the mold.
• Prepare similar gues from the rest of the loo.
• Smoothen the baking tray and make a gozie for a short distance.
• oven to 200 degrees Preheat it and keep the guzzia tray in the oven and set it for 10 minutes.
  After 10 minutes, take out Gujia's tray from the oven and check it out. If the guzzia has become brown from the top side, then put a thickened paste of condensed milk on the guzzia with the help of brush.
  
• Reverse the guzzia and bake the Guzhea again for 8 minutes.
• Baked Gujia cool well and keep it in the container and serve the guests in the Holi.