material

3 pieces of young corn (comb)
4 tbsp of wheat flour
1 egg
1 spring onion (finely chopped)
Smooth coriander (to taste)
2 cloves garlic (puree)
1 clove of onion (puree) 7 pieces of cayenne pepper (finely chopped)
Salt to taste)
Sugar (to taste) Powdered chicken broth (to taste)
Enough water)
Right amount of oil)

How to make

Blend the corn that has been combed by the way it is pulverized on the cobek.Corn corn with garlic and shallots that have been smoothed. Mix the flour and egg into the batter. Stir well. Add the chopped green onion and chili pepper. Add salt, sugar, chicken powder and coriander that has been mashed sufficiently. Add water so that the dough is not too thick. Heat cooking oil, fry bakwan dough little by little until ripe yellow brown.Bakwan corn is delicious, spicy and savory ready to be served and eaten.