Hello to all my food buddies. Greetings here from the philippines. Hope everybody is doing well today.

I am going to share my not so complicated recipies for today. Because I'm a little bit busy today so we had a easy to cook meals and ready to eat meals.

BREAKFAST

Early in the morning my son ask for milk and koko crunch and it's been here favorite. Milk is important for children because it can strenghten the immune system that is very important for growing kids

After I give them milk I will now prepare for my egg omelette. Below are my ingredients

Egg 5 pcs	7 php per piece
Tomatoe 1 pc	5 php
Onion 1pc	5 php
Spring onion	5 php
Oil	10 php
Salt and seasoning	5 php

PROCEDURE

* Slice the onion, tomatoe and spring onions.

* prepare the eggs in a bowl and beat the eggs with a fork.

* mix the the onion, tomatoe and spring onions to the beaten eggs. And season it with salt and seasoning.

* we will now prepare for frying, In a pan heat an oil.

* when it is heat enough, pour egg mixture into the pan

* it is now for serving

LUNCH

For our lunch I jusy bought ready to eat foods from a sidewalk vendors.

DINNER

In our dinner I just fry a fish. I was a little tired so I just fried the fish and my kids also loves fried fish.

put some salt to taste. Slightly slicing is optional it will just up to you.

It is now ready frying, heat oil in a pan and pour the fish for frying.

Serve and enjoy

And this is all of my not so complicated dish fir today. Thank you for dropping by.

Yours trully @jeanalyn