Food Classic Mango Graham Cake
Ingredients (serves 8 people)
graham crackers
2-3 pcs - ripe mangoes
3 packs - all purpose cream (chilled)
2 cans - condensed milk
cheese
1 - large rectangular tupperware
Directions
in a large bowl, whip chilled all purpose cream
add condensed milk and mix until mixture is homogenous
chill the mixture for 10 minutes
puree the mango
mix the mango puree into the mixture
start the layering: bottom layer must be the mixture.
alternate the mixture and the graham crackers
grate cheese in one layer of mixture
top the graham cake with cream.
chill the cake on the fridge for 4 hrs (so graham crackers will absorb some of the cream)
after chilling, store in the freezer.
optional: decorate the top with mango slices, crushed grahams &/or grated cheese
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