Adobong Mani or Fried Shelled Peanuts with Garlic is a good appetizer. It is also believed to be a major source of nutrients that can boost brain power. When you are in the Philippines, these can be purchased from any major street corner. It comes in at least two forms: with or without skin. Each form has also two versions: spicy and non-spicy. This adobong mani recipe is the non-spicy version. You can always add “siling labuyo” or Thai Chili if you want it spicy.

Ingredients

Instructions

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