Tarrango Flower So Amazing

jarintasmin (75)in #photography • last month

Tarrango: A Versatile and Unique Red Wine Variety
Tarrango is an intriguing red wine grape variety that holds a special place in the world of viticulture. Originating from Australia, this grape was specifically bred to thrive in the country's warm climate while producing a light, fresh, and low-tannin red wine. Tarrango's unique characteristics and adaptability have made it a favored choice among winemakers and consumers alike. In this post, we will delve into the history, cultivation, characteristics, and culinary pairings of Tarrango, highlighting what sets it apart from other red wine varieties.
The Origins of Tarrango
Tarrango is a relatively recent addition to the viticultural landscape, developed in the late 20th century. The variety was created in 1965 by Dr. Harold Olmo, a renowned viticulturist from the University of California, Davis, who was working with the CSIRO in Australia. Dr. Olmo aimed to breed a grape that could withstand the hot Australian climate while producing a wine with the fresh and fruity qualities typically associated with cooler regions.
Tarrango is a cross between the Portuguese red grape Touriga Nacional and the white grape Sultana. This unique parentage endows Tarrango with its distinctive characteristics: the robustness and depth of a red grape, combined with the lightness and acidity more commonly found in white varieties.
Cultivation and Viticultural Characteristics
Tarrango is particularly well-suited to Australia's warm and dry conditions. The grapevine exhibits a high level of vigor and resistance to drought, making it an excellent choice for regions with hot summers and limited water availability. The grapes themselves are relatively small and tightly clustered, with thick skins that contribute to their resilience against diseases and pests.
One of the standout features of Tarrango is its ability to maintain high levels of acidity even in warm climates. This is a significant advantage for winemakers, as acidity is crucial for producing balanced and refreshing wines. The grape's low tannin levels also make it an attractive option for creating light-bodied red wines that can be enjoyed young.