Recipes From Japan #58

Yummy Chicken Katsuu

Recipe Servings: 4
Preparation Period: 10 Minutes
Cooking Period: 10 Minutes
Total Cooking Period: 20 Minutes

Ingredients

four skinless, boneless chicken breast halves - pounded to half inch thickness
salt and pepper to your preference
two tablespoons all-purpose flour
one egg, beaten
one cup panko bread crumbs
one cup oil for frying, or as needed

Instructions:

Season the chicken breasts on both sides with salt and pepper. Put the flour, egg and panko crumbs into separate shallow dishes. Wrap the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs till well coated on both sides.

Heat up the quarter inch of oil in a large frying pan over medium-high heat. Put chicken in the hot oil, and cook three to four minutes per side, or till golden brown.

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