Recipes From Japan #43

Onigri

Recipe Servings: 6
Preparation Period: 20 Minutes
Cooking Period: 25 Minutes
Total Cooking Period: 55 Minutes

Ingredients
two cups water
one cup jasmine rice
salt to your preference
one sheet nori, slice into one-inch strips, or as desired (suggested)

Instructions:

Mix two cups water, rice, and a pinch of salt in a saucepan. Bring to a boil; lessen heat to medium-low and cover. Simmer, mixing from time to time to prevent rice from sticking, till rice is soft and liquid has been absorbed, twenty to twenty-five minutes. Fluff with a fork; cool rice till easily handled, about ten minutes.

Pack a small bowl with water. Put two tablespoons of salt in another small bowl.

Cover a strip of nori around the triangle, using a bit of water to help it stick if needed.

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