Recipes From Japan #3

Savoury Miso Soup with Mushrooms

Recipe Servings: 4
Preparation Period: 10 Minutes
Cooking Period: 10 Minutes
Total Cooking Period: 20 Minutes

Ingredients
four cups vegetable broth
four shiitake mushrooms, thinly cutted
quarter cup miso paste
four teaspoons soy sauce
quarter cup diced firm tofu
two green onions, clipped and very finely cutted

Instructions:

Put the vegetable broth to a boil in a pan. Put the mushrooms, lessen the heat to low, and simmer four minutes. Blend the miso paste and soy sauce together in a small pan; put to the broth along with the tofu and continue cooking for one minute more. Fill the soup into bowls and top with the green onions to offer.

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