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RE: Texas Vegan Brisket??? Say it ain't so!
well sir blanchy it's basically the shoulder, one of the best parts and perfect for smoking and if it's done right and smoked for 12 hours..oh man..it's just the very best!
I would love to try that! Sounds delicious
well sir blanchy I appreciate your enthusiasm but you would probably have to come over here to find the real stuff so you might have to wait awhile!