Cooking Recipes: DELICIOUS EXOTIC LASSIS

Hello, Steemians,

This time, I would like to share with you the traditional recipe of LASSI.

The word “Lassi”, in Hindi, means a yogurt-based drink of the Indian Sub-Continent.

It has several varieties: spicy, salted (with cumin, salt and mint) or sweet.
Sweet lassi is often parfumed with sugar, fruit, flower, like rose or mango lassis.
It is very efficient to remove the pain from your mouth after a very spicy dish.

I tried the Mango Lassi in a gastronomic Bangladeshi restaurant in Paris and another one with salt and pepper mint in Bangladesh.

Very easy, exotic, delicious and colorful, I love it so!

Let’s start our experience and prepare a MANGO LASSI this time!

SERVINGS: 6

PREPARATION TIME: 10 minutes

INGRIDIENTS:
1,5 mangos
2 yogurts
100 grams of sugar
1 glass of water (optional)

HOW TO PREPARE THE MANGO LASSI:

(1) I cut the mangos in slices/cubes.

(2) In my mixer, I mix the mangos and progressively add yogurt and sugar.

MORE IDEAS:
(1) If you want your lassi to be thick, you add more yogurt, if you prefer it liquid, then, add some water.

(2) It sounds quite delicious, if you replace the water and yogurt by the almond milk!

(3) You can replace mango by any other exotic fruit or berries.

(4) Serve your MANGO LASSI cold and enjoy it for dessert or for cocktail.

That is all, and I hope that you loved this exotic idea!

Thank you for your feedbacks and enjoy your drink!