High Horse Cocktail

Dear friends,
I would like to share with you
my passion for making cocktails.

I hope you will enjoy.

Photo by Gina Haase

About The High Horse Cocktail

Shannon Tebay Sidle, a bartender at New York’s Death & Co, created this cocktail inspired by colonial-era ingredients.

This recipe originally appeared as part of “The Surprising Thing That Fueled the American Revolution. And the Rise of Our First President.”

Ingredients in The High Horse Cocktail

Units:

45 ml Barbadian rum

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15 ml Kirsch brandy

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15 ml Cherry liqueur

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15 ml Sweet vermouth

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2 dashes Angostura bitters

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Garnish:
Brandied cherry

Glass:
Martini

Dear friends, this is the last cocktail this week,
if you want to continue to represent other cocktails,
write to me.

Thank you for your support.

Cheers!