Rottini and Fruit Salad While on Quarantine
While at home, there are a lot of things running on my mind especially with regards to foods that I should prepare. During the hot summer night, I made lemonade with cucumber. I also made Fudgee Bar cake, while this time, I prepared Rottini and Fruit Salad.
Someone gave us rottini, which is a kind of pasta with twirling shape. I thought of cooking spaghetti sauce or soup with milk, but I ended up preparing this salad.
Ingredients:
- Rottini pasta
- Fruit cocktail
- Condensed milk
- All purpose cream
- Cheddar Cheese
Procedure:
- Boil the rottini pasta on water with salt and cooking oil.
- When rottini is already al dente, drain it, and pour in some water to rinse.
- Even when the pasta is boiling or cooking, you can start preparing the other ingredients. Open the fruit cocktail can, and make sure to drain its syrup.
- Slice the cheddar cheese into cubes.
- Open the condensed milk, and all purpose cream. Mix the two until they blended well, and smoother.
- Combine the rottini pasta and fruit cocktail.
- Pour the condensed milk and all purpose cream, mix until it's even.
- Lastly, add the cheese, and spread out. Mix them well.
- Put it in the fridge to let it chill.
- It's time to eat guys! This is perfect for dessert and snack.
At the moment, I am still thinking of foods to prepare. I am running of ideas again, but I might come up with another idea soon.
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