Side effects of eating shrimp are too many
Shrimp are animals that live in waters, especially rivers, seas, or lakes. Shrimp can be found in almost all large "pools" of water in both freshwater, brackish water and salt water at varying depths, from near the surface to several thousand meters below the surface.
Consuming too much shrimp may increase the risk of mercury poisoning because shrimp also contain mercury.
Shrimp also contain purines which they can cause gout and kidney failure when taken in excess.
Shrimp can potentially cause allergies. Some people often have allergies when consuming seafood especially shrimp. Allergic reactions caused by shrimp, namely the rash on the skin, itching, nausea, vomiting, and headaches.
Too much consumption of shrimp can also increase cholesterol so that for people with hypertension, stroke, and heart disease is advised to consult first to a medical expert before consuming shrimp.
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