Veg cutlet

1/4 cup flour 1 cup water 1/2 cup cabbage 6 bread slices 4 potatoes boiled 1 carrot grated 1 tsp coriander powder 1/4 tsp black pepper 1/4 tsp red chili powder 1/4 tsp garam masala 1/4 t spoon amchoor powder 1 Tsp Spoon Ginger Paste 2 T Spoon Oilless Taste

Instructions

To make Veg Cutlets, first take the flour and filter it with the help of sieve. Now take the flour in a vessel and mix it with some water and stir well. Fit him and make a smooth solution. Add black pepper, red chili, coriander, ginger paste, amchoor, garam masala and salt to this solution and mix well.

Now take a piece of bread and break them and make them crush them. Put the boiled potatoes in a bowl and put the remaining sabzi in the bowl and mix it well.

Put the bread slice in this mixture and mix all the mixture well. Your cutlet's foil is ready.

Now take this mixture in hand and make a cutlet by giving one size with the help of palm. Dip this mixture into the solution of flour and put it in the plate. Make all the cutlets like this and put them in a plate.

Now put oil in a pan and put it on the gas to heat. Take 2-3 cutlets in a bar and put them in the pan and fry well on both sides. When it falls, take out napkins in a plate and take them out.

Take out all the cutlets like this. Your delicious and delicious veg cutlets are prepared with these Tomato sauce or chutneys.