Lall mirh ka achhar

First, roast the seeds of fenugreek seeds on a low flame for 2-3 minutes, now add mustard seeds, split coriander seeds, black pepper, fennel, sugar, turmeric powder, salt and asafoetida. Heat oil, cut into a red

chilli Make a little space to fill the mixture, put hot oil in a mixture of Maslow and mix it well. Mix well by mixing one lemon into the mixture and then mix the mixture in red chillies, Fill all the chilies in a large glass bottle.