Best Barbecue Ribs Ever

Materials

1/4 cup brown sugar
3 soup spoon pepper powder
Kosher salt and fresh ground black pepper
3 tea spoon dried thyme
1 teaspoon cayenne pepper
1 tea spoon garlic powder
1/2 tea spoon onion tofu
2 shelf baby back ribs
1 cup low sodium chow juice
Handmade vinegar 2 tablespoon
1 cup barbecue sauce

How to cook?

Mix in a small bowl of coffee sugar, chili powder, 1 tablespoon salt, 1 sweet chili pepper, thyme, partridge, garlic powder and onion and rub on the sides of the ribs. Cover and cool for 1 hour or overnight.

Preheat the oven to 250 degrees Celsius. Combine the roasting pan, water and vinegar. Add ribs. Cover with foil and cover tightly. Bake for 2 hours. To take ribs and put sheep in piles. Put a pot of liquor in the pot and boil it. Bake the signal in the side oven. Add the barbecue sauce.

Preheat the open grill to medium height. It is a great place to relax and enjoy your meal. Cut the ribs between the bones and throw the big crust with the sauce. Serve hot