Make this time in Sweet 'Zarda Pulao

This recipe, known as sweet rice or jarda casserole, is very festive in northern India. Where Muslims make it on the occasion of Eid, Jaina creates it during the Purushottam.

In this recipe made from basmati rice, Indian spices standing for sugar and smell with taste are used.

Ingredient
Basmati rice - 1 cup

Sugar - ½ cup

Clove - 3-4

Sharp Leaf - 1

Ghee - 2 tablespoons

Kesari Sweet Color, Food - ½ a T-Spoon

Chopped almonds - 1 tsp

Chopped pistachios (soaked in water for 5 minutes) - 1 tsp

Cardamom powder - 1 tsp spoon

Saffron - for garnishing

Water - 2¾ cup + washing

HOW TO PREPARE

1. Take basmati rice in a sieve.

2. Now add water to them and wash them well.

3. Take out in the bowl.

4. Mix one cup of water, do not overuse the water and let it soak for 5 minutes.

5. Heat the ghee in a pan in so long.

6. Now add boiling leaf and cloves.

7. After that add rice and 1¾ cup water.

8. Now mix the Kesari dining and mix it well.

9. Cover it and let it cook on low flame for 10 minutes.

10. Add sugar after this.

11. Mix well and once the sugar starts melting then cover it once again.

12. Close the gas, cook for 5-10 minutes in steam.

13. Now add cardamom powder, chopped almonds and pistachios.

14. Mix well and again cover a couple of minutes.

15. Now remove it in a serving bowl and garnish with saffron.

INSTRUCTIONS

1. These rice can also be cooked in the cooker.
2. You can use dried fruits in accordance with your wishes.
   NUTRITIONAL INFORMATION
   Serving size - 1 bowl
   Calories - 727 cal
   Fat - 14 g
   Protein - 12 g
   Carbohydrates - 141g
   Sugar - 57 g
   FIGER-4G