Make a Tasty Box

Whether it is a breakfast or a snack of evening snacks can be eaten at any time.

Whether it is a breakfast or a snack of evening snacks can be eaten at any time. However, it is not necessary that you make a potato potato and eat it every time. Here we are going to tell you two recipes of Yami Pokiyya. Believe it, this cake is very tasty. Read here recipe of Mogor Pakiya and Rice Dal Pakihi -

Moger Pakihiya

material -

Moong mogar - 100 gms
Medium sized boiled and mashed potatoes - three
Salt and red chilli powder - according to taste
Oil - 100g
Green Coriander, Green Chillies and Ginger Paste - One big spoon
Amchoor Powder - One big spoon
Gram flour - two tablespoons
Dry coconut melon - a big spoon
Cumin - one teaspoon
Chut masala - a teaspoon
White sesame seeds cropped on a pan - a teaspoon
Jaljira - a teaspoon
Curd - 100 gms
Tamarind and coriander sauce - two tablespoons each

Create Yun -

Soak moong mogar for two hours in water and grind it in a mixer. Heat oil in a pan and crack the cumin. Make chilli, coriander and ginger paste, potato, moong mogar, gram flour until golden brown. Put the rest of the ingredients together. Cool the prepared mixture and make a chapel. Wrap the coconut husks and white sesame well and dry them for some time. Put oil on the pan and heat it. Yogurt, add sauce.

Rice dal cake ...

material -

Rice - 100 gms
Thaar Dal - 30 grams
Green coriander, green chili, ginger paste - one big spoon
Salt, red chili, coriander - according to taste
Turmeric - 1/4 teaspoon
Boiled, mash potato - two
Gram flour - two tablespoons
Lemon juice - one spoon
green coriander
Cumin - one spoon
Oil - 150ml
Jaljiera - one spoon
Rye cracked - two teaspoons
Garam Masala - 1/4 Tsp
Asafoetida - Pinch filled
Bottom pistachios

Create Yun -

Rice and lentils cook in the cooker and mash. Heat oil in a pan and fry cumin and asafoetida. Cook potatoes until golden brown. Cook rice, lentils, spices and all the ingredients. Cool the prepared mixture and make a chapel. Wrap the whole cake in a mustard and dry it for some time. Put the oil on the nonstick pan and knead the bucket. Serve with pistachios and serve them.

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