WHAT DO NOT DO A GOOD AREPA?

Hi dear friends, today, we would like to comment on the meals that are characterized by the Venezuelans, THE AREPA! And it is that I really tell you, that he who does not know what can be lost! Besides being the loyal companion of the Venezuelan, it can be found at the honorable table, as well as in the humblest, in any corner of the city, in the smallest of the towns, in restaurants and houses, or in the abundant areperas of the different Venezuelan cities. Talking about La Arepa, it's about Venezuela ... Part of our culture and the table of every day, You can eat with cheese and butter. A freshly roasted bead filled with a plain Apure cheese or a juicy guayanese cheese, brings the glory to the palate of which the test; Accompanied with a milk serum, with pearls (chopped with embroidered egg), which is so good for Venezuelans, or fried caraotas and measted meat, you get a wonderfully typical breakfast.

I recommend that you spend a night in the state of Trujillo, in all its entrance to the right, in a small restaurant where GOD MIOS ... a few years ago I had the opportunity to go and really sell a tray of thousands of flavors) where Its main ingredient is the homage in this post, imagine a tray that contains 3 of our conversations arepas, of a relatively normal size, accompanied by a ham strip, another of yellow cheese, meadow chicken, measted meat, scrambled egg, pearls , and finally a vessel where it contained a little serum prepared for themselves. I am going to be honest, I can not do all that, but it is tremendously divine and the best of all is that you can eat both breakfast and dinner or both of them if you are from those who come in a pretty jaja.

greetings friends, I hope you tell me your anecdote and that it seems to them, if they have eaten some day and that part of the world they are or where they are !!