Rujak specialties aceh is rich with natural flavors
Hello steemian,
Today I want to share my story about my experience enjoy a main menu of fruit using a special seasoning made with a mix of other ingredients.
Spice Queen be the deciding factor of the success business Queen of Aceh. Seasoning rujak consists of peanut gongseng, cayenne pepper, brown sugar, melted Palm sugar. This is the Queen of spices. Red sugar must be made from sugar cane.
Assorted fresh fruit typical of tropical regions gather here. There is which is a local fruit such as guava, mango, sapota bells, cucumber, sweet potato, bengkoang, but many also fruit imported from other regions.
All the ingredients above diuleg ulekan stones. Palm sugar recently watered when the material other material already diuleg until the shape is thickened. The new Queen of herbs watered when requested by the customer.
Be in the Rujak Nibung, tastes of customers so pampered. No other choice because of the many type of Rojak are provided. Customers don't feel bored. There is a sweet spicy rujak, Rojak, rujak uleg and rujak fruit fresh.
Rujak sweet and spicy rujak has a similar shape.
Usually saluted Queen shaved. Because the fruit is indeed planed. Rujak sweet served in a glass. Pemanisnya use granulated sugar and colored nodes. While the spicy Rojak, it tastes spicy indeed because using cayenne pepper.
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