How to Make a Sticky Rice Durian Porridge - Special Recipes

innafanz (63)in #food • 8 years ago

Durian, is one type of fruit that has thorns on his skin. Durian is also one type of fruit that is expensive and scarce in Aceh. Because of durian will bear fruit only in certain seasons only. Another area, others also calendar season. Now I have prepared some durian for me to eat with the family.

Did you know there are different ways to eat durian? In addition to direct edible flesh, there are other ways that can certainly add to the delicious taste of the durian fruit. I myself tried to eat it with coconut milk and sticky rice. This fruit does not need cooking.

For some people, the durian fruit aromas may feel less savory, but for me, the durian has a fragrant aroma. That prickly, but the function is to protect the prickly succulent meat in it. Not hard to open it, because if the fruit is ripe, then there will be a quick side torn peel.

3 pieces of durian fruit I bought at a price of Rp150,000. Or $15. And has a very sweet flesh. To make this recipe durian, it would require several ingredients, such as coconut milk that has been boiled and added pandan leaf, plus sugar.

As for the main menu, we just need the sticky rice. Note the manufacturing process below:

Peel the fruit durian, until we can take the meat.

Now we enter the durian flesh into a bowl. Of course the bowl that contains all the contents.

After that, heat the stove and boiled milk, add pandan leaf, a few tablespoons of sugar and a little salt.

When coconut milk are cooked, add all the meat content durian thereto.

Stir until durian flesh fused with coconut milk.

Previously, we had to cook sticky rice, and when ripe, rice ketannya can we put in a bowl.

Collaborate between durian sauce and sticky rice. Durian pulp Now we can already eat with the family. It would be very good, and will make us satisfied.