Indian Dum Aloo.

Ingredients:-

• 1/2 kg small potatoes.
• 2 tsp oil.
• 2 tap chat masala.
• 1 cup tomato puree.
• 2 tsp ginger garlic paste.
• 1 tsp jeera powder.
• 1 tsp coriender leaves.
• 3 cup water.
• 1/2 tsp garam masala powder.
• 1 tsp kasoori methi.
• 1/2 tsp salt.
• 1/2 tsp black pepper powder.
  image by google

Method:-
MAKES 2 SERVINGS.

• Wash the potatoes and place in a microwave safe bowl with 2 cup water. Microwave at 500w for 8 to 10 minutes. Peel the potatoes when cool.

• Place the oil, chat masala, and rest of ingredients in a microwave safe bowl and microwave at 500w for 5 to 10 minutes.

• Add 1 cup water and boiled potatoes to it. Cover the bowl and microwave at 500w another 5 minutes.

• Indian Dum Aloo is ready.

• Garnish with fresh chopped coriander leaves.

• Serve with hot roti, naan and paranthas.

Thank you.
image by google