Coconut Ginger Basil Sorbet.

Ingredients:-

• 3 cup of water.
• 2 cup of sugar.
• 1 tbsp grated ginger.
• 1 tsp chopped basil.
• 2 cup og coconut milk.
• 1/2 cup of lemon juice.
• 1 tsp grated lemon peel.
• 1/4 tsp salt.
  

Method:-
Makes 5 Servings.

• Bring water and sugarto a boil in saucepan. Cook 2 minutes. Remove from heat. Stir in ginger and basil, lets cool.

• Combine syrup, coconut milk, lemon juice, lemon peel, and salt in a blender. Blend on speed 2 minutes.

• Pour into square baking dish. Freeze at least overnight.

• Scoop into five bowls. Ready to eat.