Arugula And Spinach Spread.

Ingredienta:-

• 1/2 cup walnuts.
• 1 cup arugula.
• 1 cup spinach.
• 1/3 cup creme fraiche.
• 1/4 cup walnut oil.
• 2 tbsp chopped onion.
• 2 tbsp water.
• 1 tsp lemon juice.
• 1/2 tsp red pepper flakes.
  

Method:-
MAKES 1 CUP.

• Place walnuts in a blender. Blend on speed until smooth.

• Add arugula , spinach, creme fraiche, walnut oil, onion, water, lemon juice and red pepper flakes. Blend on speed until mixture begins to get creamy. Do not overprocess. Let stand at room temperature 2 hours before serving for flavors to blend.

• Arugula And Spinach Spread is ready.

• Store in an airtight container in the refrigerator up to one week.

Servings Suggestions:-

• Use as a spread on baguette slices or sandwiches. Also great as a dip for crudites.

Thank you.