Indian Recipes #16
with
Anvi

Tempting Vermicelli Upma

Recipe Servings: 2
Preparation Period: 10 Minutes
Cooking Period: 20 Minutes
Total Cooking Period: 30 Minutes

Ingredients
two cups of thin vermicelli
two Tbsp of refined oil
one tsp of mustard seeds
one tsp of cumin seeds
one Tbsp of urad dal
two green chillies, split lengthwise
nine to ten curry leaves
one onion, finely cutted
half cup of beans, chopped
half cup of carrots, chopped
half cup of fresh peas
half cup of tomato puree
half tsp of turmeric powder
Salt to your liking
two Tbsp of roasted peanuts

Instructions:

1. Heat up a kadai and roast the vermicelli for three to four minutes till slightly golden. Move to a plate and keep aside.
2. Heat up the oil in the same kadai and put urad dal, mustard and cumin seeds. Let them crackle for a minute and put the chillies and curry leaves. Saute for one to two minutes and put the onions. Blend well.
3. Put turmeric powder and salt and saute for one to two minutes. Then put the vegetables and stir well. Allow them to cook for three to four minutes.
4. Put the tomato puree and 2 and half cups of water, and bring to a rolling boil. Put the vermicelli and mix well. Cover the kadai with a lid and let it cook for five to six minutes or until the vermicelli is cooked and the water is dried up.
5. Move to a serving bowl and finish with roasted peanuts on top and a fresh green chilli. Serve hot.

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