Indian Recipes #15
with
Anvi

Yummy Pachadi

Recipe Servings: 3
Preparation Period: 10 Minutes
Cooking Period: 30 Minutes
Total Cooking Period: 40 Minutes

Ingredients
two hundred grams boneless chicken pieces
half cup green curry paste
half cup coconut milk
quarter cup krob aubergines
quarter cup pea aubergines
four lime leaves
one tsp palm sugar or any sugar
one and half teaspoon fish sauce
eight basil leaves
one tsp oil
half cup white pumpkin (petha)
quarter cup bamboo shoots

Instructions:
1.Rinse and slice both the aubergines into 4 equal pieces.
2.Fill oil and two tablespoons of the coconut milk in the pot.
3.Put curry paste and mix on a slow fire for a while. Put the chicken slices and when they're almost cooked, fill in the rest of the coconut milk.
4.Put palm sugar, fish sauce, kaffir leaves, bamboo shoots, petha and both the aubergines. Mix till the chicken is cooked.
5.Garnish with basil and serve with steamed rice.

I hope you like my recipes!
Find more here:
@indianrecipes