Kibbeling

Wikipedia

Kibbeling is a Dutch snack consisting of battered chunks of fish, commonly served with a mayonnaise-based garlic sauce or tartar sauce.The word "kibbeling" derives from kabeljauwwangen,cos cheeks; in the nineteenth century, it denoted the salted waste of the cod fishery, which was an important part of the popular diet.It is a very popular dish in the Netherlands.

Due to rising cod prices, modern kibbeling is typically made from other species of fish, such as pollack, hake, whiting or coalfish.[citation needed]

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