Cow's foot broth and wheat flour bread.

_{Assalamualaikum Everyone. I am @imranhassan
From #Bangladesh}

How are you all? I hope you are well By the grace of God, I am also well. Today I will share with you a dish cooked with cow's foot broth.

In Bangladesh and outside the country, many people eat cow feet in many ways. It is very annoying and messy to process. Many people do not know how to process these beef legs and cut them well. So many people don't want to cook and eat this cow's leg without going through this mess. My father was a man of Dhaka city, and people of Dhaka like cow's foot broth and Haleem of cow leg. When we were young, my father used to buy cow legs and cook this cow's foot broth for us every few days.

First of all, you have to buy cow legs from the market. Then heat the two black hooves under the cow's feet and throw them away by hitting them with something. Then cut them into small pieces. Then four to five hours, or even six hours if you boil them in hot water, will be much better. After boiling them in hot water for 6 hours, take them out and cool them. And the same spices we use for cooking beef will work here. But in order to eat it extra, you have to carry some other things, or else the food test will not be available.

First, you have to chop coriander leaves, lemons, green chilies, and cucumbers and convert them into salat. Then you have to make bread with wheat flour because it is very delicious for breakfast. Eating wheat flour bread and cow leg Cow's foot brothis different fun. Then take it out of the pot in which you will cook the beef leg Put cow's foot broth in a bowl and serve it with sliced ​​lemon juice and chopped chillies.