Beef with chickpeas recipe, very delicious to eat.

_{Assalamualaikum Everyone. I am @imranhassan
From #Bangladesh}

How are you all? I hope you are well By the grace of God, I am also well. Today I will share with you the recipe of beef with chickpeas.

Edited with Canva.

First, to make my beef recipe with chickpeas, I have to buy chickpeas from the market and soak them in water the night before for about 12 hours. Like I soaked the chickpea boots on Thursday night and prepared them for cooking on Friday. Then I bought one kg of beef from the market, washed it well, and kept it in a bowl. Then I chopped enough onion. Then I put a pot in the oven and fried the chopped onions with enough amount of soybean oil.

Then, when the onions are fried to a brown color, I add a spoonful of coriander powder, ginger garlic paste in a grinder, and salt to taste.

Then I added a lot more here, where you can see I added turmeric powder, cumin powder, and chili powder. Once my spices are added here, I pour in the beef and stir for a while.

After stirring the meat for a while, I put a lid on the pot and cooked it for a while. After cooking the meat for a while with various spices, I added sufficient amount of water. Along with the water, I have added the chickpea; the water will dry up while cooking, and the chickpeas will be cooked. Then in another pot, I fried some onions and some dry chillies in brown color separately. Then, when the water dries up, my chickpeas are cooked and my curry, and I spread the fried onion slices and dry chillies over it.

Then, when my curry is done cooking, I take some whole cumin seeds separately to enhance the flavor of the curry. Then fry those cumin seeds in a separate bowl and grind them to powder. Then I sprinkled the cumin powder on top of the curry at the very last stage.

Then she served it in a ceramic pot during lunch and took a picture with me as per the community guidelines.