Hello food lovers ...
Here after two days of being busy with home care work ...
Today here I am with a nourishing traditional dish that is original gado-gado baplo I made.

Must often hear a sentence or word gado gado. Yes, these words are common and often we hear. From those foods that contain lots of vegetables and peanut sauce to figures that illustrate diversity or all sorts of species. Yes, if you look at the meaning of the original word, this original Indonesian food does contain a lot of variety of vegetables, ranging from cabbage, potatoes, peanuts, bean sprouts and others. There are several kinds of gado gado recipe that exist in our country, such as gado gado Betawi, gado gado Bali, gado gado siram, gado gado Jakarta or maybe the most famous is Gado gado Boplo.

Actually, foods that contain many vegetables is almost similar to the recipe pecel or ketoprak recipe. But actually it is different. The similarity may lie in the use of peanut sauce. However, how to make gado gado was different with the prescription recipe earlier. Even how to create Gado Betawi Recipe, Gado Gado Bali Recipe and Gado gado Jakarta also have a little difference that became the hallmark of each recipe. For this time, we will not discuss each type of gado gado, but the special recipe that I give is not less delicious and delicious than the previous recipe recipe :)

Similar to Karedok, this special gado gado recipe also uses a variety of vegetables, such as cucumber fruit, kale, sprouts or bean sprouts, long beans and others. There is also tempe and fried tofu that is cut into small pieces which is one of the characteristics of gado gado. Whether it's from betawi or jakarta, padang or gado gado surabaya.

Gado Gado Special Made Recipe @imarfood Boplo

Gado gado boplo is very famous once delicious. Same as gado gado recipe from sate typical senayan or other restauran. Well one of the keys to make it is located in the cashew nut or medenya. Okay, for more details, please see how to make a special gado gado and its seasoning below :

                 Materials and Spices Gado gado Special :

• The main ingredients required are 150-200 grams of tofu or about 3-4 pieces of large size. Actually can wear know anything but better if wearing white tofu.
• Tempe is nice and new as much as approximately 150-200 grams. Use a new tempe to make it better.
• Chicken eggs that have been boiled as much as approximately 2-3 grains. Peel the skin and cut into small pieces.
• Fresh and good tauge of approximately 160 grams. Wash it and remove the bottom (root) before it is boiled.
• Fresh 150 grams of fresh beans as well. Cut the ends of the tip, wash and cut into small pieces about 2-3 cm long.
• Fresh lettuce leaves as much as 150-200 grams. Use a curly lettuce and a small little slice (can be removed if you do not like).
• Cucumber medium size large as much as 1 piece. Wash and peel the skin before use.
• Pare to taste.
• 100 gram of cabbage. Wash clean before boiling and cut into small pieces as well.
• Large medium size garlic 7 pcs. 5 pcs mashed to make peanut sauce and 2 pcs for dye tofu and tempeh before frying.
• Peanuts that have been fried roaster as much as 250-280 grams. Do not forget to remove the skin before the mashed fine for peanut sauce (seasoning peanut sauce).
• Red cayenne pepper to taste. Depending on taste, want a lot for those who like spicy or a little for the dislike (seasoning peanut sauce).
• Santan about 500 ml. It is better taken from the shredded coconut juice to make it more legit (peanut sauce seasoning).
• Javanic acid as much as chiral more 3 tablespoons (seasoning peanut sauce).
• Kaffir lime leaves about 4-5 pieces (peanut sauce seasoning).
• Good red sugar is about 50-60 grams. Cut meyamping or combed to be more easily mixed with other ingredients (peanut sauce seasoning).
• Salt enough to dye tofu tempe and peanut sauce (approximately each takes 1 tablespoon).
• Coriander to taste (approximately 3/4 small spoon) for tempeh and tofu dye.
• Clean water is cooked to taste enough to mix peanut sauce and tempe seasoning.
• Oil to taste.
• Suitable complementary ingredients, such as fried onions, prawn crackers, fried emping, etc.

         How to Make Gado Gado Recipe delicious and easy :

First we will make the peanut sauce first. But while waiting for peanut sauce so, friends can boil all the ingredients of the vegetables until cooked or slightly cooked and then cut into pieces according to taste.

Prepare the skillet with medium heat and give a little oil to saute.

Add the mashed garlic, cayenne pepper and 4-5 pieces of lime leaves. Saute and stir until smelt of the scent.

Enter the prepared coconut milk and stir until fully mixed with the stir-fry on top.

Add roasted roasted peanuts. Mix and stir again until all the ingredients are well blended and the coconut milk is boiling.

The next step to enter the water tamarind and brown sugar that has been combed fine. Stir back until all the ingredients are well blended.

Enter the iodized salt of the kitchen to taste. Stir again until the aroma of brown sugar and peanuts mixed and smelled fragrant.

The next step is to fry the tofu and tempeh. But we make a dye or marinade for tofu and tempeh to be more tasty.

Puree garlic and coriander.

Give enough water and add enough iodized salt to the kitchen.

Prepare the skillet with medium heat and give oil to taste.

Enter the tempe and tofu that has been dipped previously into the dyeing spice.

ack and forth tofu and tempeh until mberwarna brown and cooked.

Lift and small small pieces.

Take the cooked vegetables and cut them into pieces.

Put on a plate to taste. Give a little tofu, tempeh and boiled eggs that have been cut then flush with peanut sauce according to taste.

Spice peanuts that have been ready and ready for us to mix into gado gado that we provide

Add roasted roasted peanuts. Mix and stir again until all the ingredients are well blended and the coconut milk is boiling. Enter the iodized salt of the kitchen to taste. Stir again until the aroma of brown sugar and peanuts mixed and smelled fragrant.

How do my friends how to make a special gado gado on top? Not too difficult right. The ingredients and the various ingredients of gado gado siram are also very easy to obtain and buy. To be more interesting, friends can add emping, crackers and fried onions. Or if you want, can also use lontong. In addition can be enjoyed with the family, Gado Gado Recipe Special above can also be one opportunity to start a culinary business lho.

If you want a more legit, peanut sauce can use a mixture of roasted peanuts and cashews such as gado gado Boplo is very famous. For other cooking ideas, Well that's my recipe and seasoning on this day may be useful for all steemian friends. See you soon on my recipes and cooking @imarfood which then survived to try and good luck.

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