Recipe: Make this type delicious cheese barfi

Today we will tell you about the method of making paneer barfi which is very tasty and healthy in the food. Apart from this, it is also easy to make. You can easily make it at home. You must have eaten barley of Mawa, but have you picked up the paneer barfi? Cashew cottage cheese cooks very quickly. It can be made in any festival or fast. It is also delicious as well as it is delicious, because it is not as sweet as it is.
material:-
Cashews - 1 cup, milk - 1 cup, Paneer - 250g, Ghee - 2-3 spoons, Cardamom powder - 1 spoon, Pistachio - 10-12,

Create like this (method)
First, soak cashew nuts for 2 hours in milk. After soaking in cashew milk, grind milk and cashew nuts into a mixer jar, grind it and make paste. Put the sugar in the paste and simultaneously crumble the cottage cheese and stir the mixer from fir and make a fine paste.
Paste is ready to make the buffer. Heat hot with non stick pan. Insert two teaspoons of ghee in the pan and let it remain malt. When ghee is melted, put cashews, sugar, paneer paste in it. Cook the mixture continuously until the concentration is solid. If the mixture becomes thick and after mixing well, the mixture starts ghee and your mixture is ready.

Now add cardamom powder and mix gas. Remove the mixture in a greased plate and spread it spoon one by one. Put the chopped pistachios on top of the mixture and keep it frozen with the spoon and keep the ice frozen. Barfi will be ready in two to three hours. After this, cut it into pieces of your choice. Your delicious dishes are ready.