Bread Kofta Biryani on Festivals

In this way, many types of dishwashers are used for the sake of the guests. This time you make bread at home on the festival bread Kofta Biryani

 Special dishes are prepared in homes on festivals. In this way, many types of dishwashers are used for the sake of the guests. This time you make bread at home on the day of bread Kofta Biryani It takes a little time to make it, but when you get it after making it, your fatigue will be removed after your hard work. Read here Bread Kofta Curry Recipe -

material -

For bread koftte

4 kg bread slice, broken into pieces

2 tablespoons finely chopped onion

2 t-spoon finely chopped green chillies

1 t-spoon yogurt

A pinch baking soda

1 t-spoon mix-garlic paste

salt to taste

Oil, for frying

For rice-

1 cup basmati rice, soaked for 15 minutes soaked

1 teapot

25 mm cinnamon slice

2 cardamom

2 cloves

salt to taste

For the gravy -

3 tablespoon oil

2 cloves

25 mm cinnamon slice

1/4 cup sliced ​​onions

2 t-spoon ginger-garlic paste

1 t-spoon red chilli powder

2 t-spoon coriander-cumin powder

1/4 t-spoon turmeric powder

1 cup sliced ​​tomatoes

salt to taste

1/2 cup curd

1/4 cup boiled green peas

Mix well to make yogurt mixture

4 tablespoons yogurt

2 tablespoons finely chopped mint

2 tablespoons finely chopped green coriander

2 tablespoon water

Method -

For bread koftte

Mix all ingredients in a bowl with 2 table-spoon water and mix well.

Divide this mixture into 15 equal parts, make each part of the sphere.

Heat the oil in a deep non-stick embroidery and put some koftas, fill them from golden side till they become golden.

Take out the oil-absorbing paper and put it aside.

For rice

Boil 2 cups of water in a deep non-stick pan, mix fast, cinnamon, cardamom, cloves, rice and salt and mix well.

Cover with lid and cook on medium heat for 8-10 minutes or until the rice is soft. Separate each grain of rice from the thorn. Put aside.

For gravy

Heat oil in a wide non-stick pan, put cloves and cinnamon and roast on medium flame for a few seconds.

Add onion, fry on medium flame and for 1-2 minutes.

Add ginger-garlic paste, red chili powder, coriander-cumin powder and turmeric powder and roast on medium flame for 1 minute.

Add tomato and salt, cook on medium flame, stirring between 5 to 7 minutes or oil separation.

Add yogurt and mix well and cook on low flame for 2 minutes while stirring constantly.

Spread the rice in a mashed baking tray, spread well from the back of the spoon.

Spread the bread koftas, putting the gravy above.

Finally add a mixture of curd and spread it well and bake it in a preheat oven at a temperature of 200 degrees centigrade for 15-20 minutes or cook for 2 minutes on high in microwave.

Serve warmly.