Penang Char Kuey Teow
Catching up with relatives at a famous Penang Char Kuey Teow (CKT) place here at Kuala Lumpur. The owner himself is from Penang so his CKT is really delicious with enough 'wok-hei', meaning enough superb flavour from hot wok stir frying. Haha. This one we ordered CKT with duck egg, came with fresh prawns, Chinese sausages, beansprouts and scallions. The owner no longer add cockles in his menu as he believes cockles are not good for health. I am okay wiht that because this plate of CKT still super delicious without the cockles. Yumssss!!!
P/S: and a cup of hot milk coffee. Slurp
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