Tamarind Rice Recipe

Ingredients

50 ml sesame oil

1 1/2 cup basmati rice

one teaspoon sesame seeds

four teaspoon urad dal

10 leaves curry leaves

one teaspoon fenugreek seeds

four red pepper

100 gram roasted peanuts

five red chili

70-gram tamarind

1/2 teaspoon powdered turmeric

one teaspoon turmeric

two tablespoon coriander seeds

four teaspoon chana dal

five pinches salt

one teaspoon mustard seeds

two teaspoon sesame oil

1/2 teaspoon asafoetida

Method

Step 1: To achieve this recipe delicious Indian rice pass, non-stick heat pan on medium-high heat and add coriander seeds, fenugreek seeds, and red pepper in the pan. These components are dried to give a sweet smell. Once this is done, keep this aside in a bowl.

Step 2: roasted sesame seeds and then dried up separately in the pan and grind with the dry ingredients roasted kept aside to fine powder. Keep it intact. Then, cook the rice in such a way that the beans are separated. At the same time, soak the tamarind in hot water (about 2 cups) and remove 2 cups of thick juice from it. Drop the pulp.

Step 3: Now, heat the oil in a frying pan on medium flame and add mustard, d orad, chana dana, red chili, asafetida, roasted peanuts, turmeric powder, and curry leaves in it. When brown dal turns, add a thick tamarind extract and salt and keep it on medium heat. Let the mixture boil.

Step 4: Remove from the flame when it sets, and separate the oil. This is a tamarind mixture, which must be mixed with rice. Spread rice on a plate. When it is boiling, add two tablespoon of sesame oil seeds and 1/2 teaspoon turmeric powder and mix. Once the rice cools, add tamarind paste and combine the rice. Serve rice with tomato leaf or potato chips.