Biryani is most favourite food of India and now I making it myself after watching ...

... some videos!! Here goes the recipe of Paneer Biryani 😍🥙🥙🍲🍾

In a bowl add 1/4 cup opos caramalized onions, 1/4 cup curd , 2 tbsp each (chopped coriander, chopped mint) , 1/2 tsp each (salt,sugar) 1/4 tsp each ( kasuri methi , pepper powder, red chillipowder, turmeric powder) 5 cloves crushed . 1.5 cups paneer .

Let it marinate for minimum 1/2 hour.

In a 2 litre pc ,

Layer 1 : 1 tbsp each ( water, ghee, oil)

Layer 2 : 2 bay leaves, 4 each (clove, cardamom,peppercorns) 1 star anise

Layer 3 : 1/2 cup chopped tomatoes and 1/2 cup chopped onions (arranged half and half at the base)

Layer 4 : 1/4 cup each (mint and coriander leaves)

Layer 5 : 1 cup Soaked and drained basmati rice( i soak for 1 hour)

Layer 6 : 1/4 cup each (mint and coriander leaves)

Layer 7 : 1 tsp gg paste , 1/2 tsp salt , 1/4 tsp garam masala , 1/2 tsp coriander powder, 1/2 tsp deghi mirch or kashmiri red chilli powder, 1/4 tsp kasoori methi

Finally add 1 cup water from the sides.

Close the lid with weight and cook on high flame for 2 whistles or 7 mins whichever is earlier.

Let the pressure settle. Open mix and fluff and serve it with dal/ raitha!

Yummiest paneer biryani ready!!!