Milk barfi

There is no milk link to make any sweet food. Kakakand made of solid milk can not be said to be eating sweet or milk, but it can not be said. So take a quick look at the recipes.

Ingredients

Flower cream or milk flour 2 liters

Sugar 1 cup

Lemon juice: one and a half tablespoon

Water: 3 tablespoons

1 teaspoon of amla garaa

Ghee 2 teaspoons

Almond

Steps

Step 1

Pouring milk into a pane will keep burning high heat. To stir frequently, have to be careful not to pan in the pan. Mix water and lemon juice in it

Step 2

When the milk becomes less than half the milk, add lemon juice and water mixture gradually. Wait about 20 seconds, do not stir. It will be like milk chana. And this sweet is a little grainy.

Step 3

Now move slowly. Then mix the sugar. Now reduce the fire to the oven.

Step 4

Grate the gravy, ghee and fry it for a while.

Step 5

From now on, keep stirring the oven again and again. When you see that the sweet pan is not moving in the pan, get rid of the very nice glue and the smoother pan.

Step 6

Now heat the oven-proof bowl or grease in a spreading plate and pour hot ice paste, and then equalize with spoon.

Step 7

Give it to saffron, cashew nuts, raisins.
Then cool it down. Keep the light cooled down and refrigerate. Take out light green water in a container after 8-10 hours or later or the next day. Keep the ice cream on hot water for a while. The bottle will open from the bowl easily.
Now let's decorate the shape of your choice like design. Enjoy the cold cold yammi borophye.