Rasmalai

Rasmalai is a very sweet made of milk and chana. Malaiya shape can be made with small rounds of round or flat and large will. The taste increases with the addition of cashew nuts or pistachanas.

Ingredients

For milk, malai: 2 liters

For milk, juice: 2 liters

Condensed Milk: 1/2 Cotta

Sugar 500 g

Powder sugar 2 teaspoons

Lemon juice: 1/2 cup

Cardamom powder 1/2 teaspoon

Flour: 2 teaspoons

Water: 8 cups

Cornflower: 1 teaspoon

Gooseberry: 2 teaspoons

Steps

Made of malai

Step 1

Heat the milk and make a chana cut with lemon juice. Put a sapha in a cotton cloth and take it off and keep it wet.

Step 2

After this, the water sprinkled with the pressure of the hand, mash well and keep it in the big dish for 10 minutes. Now add flour, powder sugar, cardamom powder, and make a chapel for 5 minutes by mixing it well. Make a ball of 1.5 / 2cm in the palm of your hand from this big hose.

Step 3

Boil water in a dish. Make a cup of sugar with three cups of water in it, as well as a cup of sugar. Give a boiling scallop caira. Put the mixture on a shaker for 10-15 minutes. Then leave the oven and keep the hours.

Made of juice

Step 1

Boil milk in a pan.

Step 2

Make a liter of two liters of milk deep.

Step 3

Condensed Milk, Sugar with Sugar as per Sugar - One-third of the intensive milk per milk.

Step 4

Pour the mashed cakes without juice in the juice.

Step 5

The cornflower needs to be sprayed in a different container. Now the cornflower, milk and sweet day.

Step 6

After 5 minutes, get rid of the oven.

Step 7

For cooling, keep the males in the refrigerator for a few hours.

Step 8

Serve this fun razzalai