Alfredo chicken broccoli

What you need:

10 ounces penne pasta
1 tablespoon butter
15 ounces broccoli
4 garlic cloves
1 tablespoon olive oil
2 large chicken breast
1 cup of cream
1 cup of milk
1 and 1/4 cups mozzarella
salt
pepper

Preparation:

1.Cook broccoli in boiling water for 5 minutes, drain well.
2.Cook pasta drain.
3.In a large skillet heat olive oil and butter on medium-high heat and saute chicken breast for about 5 minutes on each side.
4.Remove the skillet from heat, cover with the lid, and let the chicken rest, covered. Cut chicken breast into small pieces.
5.Add garlic to the same skillet and cook it in chicken juices and oil remaining in the pan, scraping up the chicken bits from the bottom of the pan, on medium heat until garlic is fragrant, making sure to avoid burning. Add cooked and sliced broccoli and mix in with garlic.
6.To make the creamy sauce, in the same skillet heat up 1 cup of heavy cream until it boils. Immediately add the cheese and stir until melted and creamy. Reduce heat and slowly, in small portions, add milk, constantly stirring, until creamy consistency is reached.
7.Add cooked pasta to the creamy sauce, then add broccoli.
8.Season with salt and pepper. Top with sliced, cooked chicken.

Enjoy!