Mirabelles Canning as grandmother did
Mirabelles Canning as grandmother did
INGREDIENTS
3 kg fresh fruit
2 liters of water
1 kg sugar-vanilla sugar
First you need empty glasses with twist-off closure. These should be thoroughly cleaned and rinsed with boiling water. Also the covers must be very clean for a good success. Now boil the sugar with the water until it is completely dissolved. Fill the mirabelles (only the makellosen without pressure points) into the glasses and fill up with the solution of sugar water to just under the margin. Close the glasses tightly. Place these in an alarm clock. Fill as much water as the glasses are 2/3 in the water. Place a thermometer in the pot to control the exact temperature. The glasses must now be 30 min. At 80-85 degrees. After this time remove the glasses from the pot and allow them to cool slowly until a vacuum has developed (the lid of the glasses bulge slightly inwards)
I've never seen a yellow plum before, good to know. Thanks.
They very tasty... more Sweet than the Blue ones... hope you will find any near your home and taste em by yourself... But this recipt also works with blue ones ;) smile
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thx
Grandmothers: they always know the secret to some stuffs. Good one.
Thx, yes i know thatss why i took these old recipts and bring it back to the World ;)
Hope some find em and use em again, hope with that small gifts we can replace a lil bit better World....
That's very kind and thoughtful of you. Steem on✌️
im still working on it... its a hard job but i like it :D
Someone gotta do it. It may just as well be you. Lol
maybe ^^