Who does not love to eat?

A large part of the Bengali heritage is covered with a pillow. Especially in our country's villages, this tradition still survives very much.

Child-old-fashioned food is the favorite food at all.

Pitha has different taste. Any patta is sweet, some jaggery and some cakes are also there.
Today I will talk about the famous coconut pills.

Ingredients: Almond rice powder, water, salt to taste, oil for frying, curry coconut, good rice and sugar.

Ready Method:
Cooked coconut molasses15-20 minutes to cook. If the coconut is tough like rolling, it should be cooled down and kept long enough. Now boil the rice powder and stir it thoroughly to reduce the taste of the oven. If it is cool, sprinkle the water and make the bread properly. The bread must be stuck on the back of a bend, like a curved moon. Now you have to cut with the pulpipita cutting machine.

Heat the roasted hot oil and fry it. It became a delicious coconut cake.
Apart from coconut cakes, there are also Pulpi Pita, Patisapata, Watermelon, Ketul, Khejur Pitha, Kheer Kuli, Rose Pulp, Oil Pita, Semai Pitta.

There are a lot of cousins in our country like Bangladesh. Those who love to eat bread I hope they all like my writing.

Thank you.