satay cooked

who does not know this traditional food is a type of food sate originating from the region of Aceh. His name is Sate Matang.

Sate Matang is one of traditional food type of sate originating from Aceh region. Satay one is indeed a glance almost similar to sate in Indonesia in general, but in terms of presentation and taste very different and very distinctive. Sate Matang is one of the most famous traditional food in Aceh. In addition to being a favorite food residents, this food is also often a menu that is sought after by the tourists who come there.

For people who do not know Sate Matang this, must be associated with the word "cooked" which means "ripe". But actually the name Sate Matang is taken from the name of a place in Aceh, the City Matang Geuleumpang Dua, Bireuen District. It is said that in this place Sate Matang was first introduced by the seller. Mature Sate then started popular and known by the public since the 90s. Until now Sate Matang began to spread widely, not only in Aceh alone, but also found in several other big cities in Indonesia.