Asitane restaurant -3

With that in mind, be prepared to be spoilt in terms of the service and setting, and we're not even onto the food.

In the picture, you can see the starter which is a chestnup soup with dried yoghurt and mint. Certainly something I'm quite used to as course meals are very customary in the West and I get the feeling that this restaurant is quite catered to the non-Turkish clientele.

~ Helga