Cook Rice With Bacon 腊肉焖饭

Today I'd like to share with you the staple food ,rice . Yes , in China , rice is the most staple food . Cook rice with meat is full of flavor and unique taste ,simple and easy to do . More suitable for lazy person .

Ingredients:

• rice
• water
• bacon
• potato
• carrot

Instructions:

• Wash rice, soak it in a warm water for about thirty minutes in advance , soaked rice taste better.

• Wash the bacon and cut into small cubes. Set aside.

• Wash potatoes and carrot, peeled , dice them . Set aside.
  

• heat the pot,add a little of oil to it , add the bacon to it to fry slowly , then add in carrots, potatoes, stir and fry, turn off the fire.
  

• put the rice and water in a rice cooker, and then put the Fried bacon, carrots and potatoes into the rice cooker mix together, cover the lid and press the switch .
  

stewing for 25 minutes is ok.

原料：

大米
腊肉
土豆
胡萝卜

做法：

1 大米洗净，用水提前浸泡约30分钟。

2 腊肉洗净切成小粒备用.

3 土豆、胡萝卜洗净去皮切成小粒备用.
4 锅中倒少许油烧热，先放入腊肉丁慢慢煸炒出油，然后放入胡萝卜、土豆丁翻炒一下，关火。

5 把米连同水一起倒入电饭锅，（加入一倍左右的水），然后把炒过的腊肉、胡萝卜和土豆丁一起放入电饭锅中拌匀，盖上盖，按下煮饭程序开关，待提示米饭煮好后，再焖10-20分钟即可享用?。

小贴士：

1、用的腊肉是今年立冬之后新腌制的，时间不长，比较软，很好切粒，如果是干硬的腊肉，可以在用之前整块先蒸一下，再来切粒使用。
2、泡过的米煮饭更好吃，煮饭的水量为米量的1倍左右，或者根据米的吸水量和配菜的出水情况来调整水量。
3、炒腊肉的油不要多，因为腊肉本身也会渗透出很多油脂。腊肉一般都很咸，因此米饭中不用放盐。喜欢味重的，也可在腊肉饭熟成后拌入少许鲜酱油提味增鲜。

My previous posts about food and travel .

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Thank you !

Sincerely helene