Some of the Most Important Tools for A Chef.

These are worth their weight in gold and use them daily, including the teak cutting board they are on and the stainless steel 6 foot prep table that it is all on.

My favorite Chef Knife.

My sharpest knife, just not where I want to be using a Santoku chopping instead of a traditional european chefs knife rocking. Also my Dalstrong is close in sharpness but more of an eye catcher with the hamered steel and damascus layers.

Believe it or not, this is an almost $300 wetstone and totally worth it. It actually sharpens much better than any stone I have ever had.

Fine grid wetstone for finishing touch polishing of the edge. Proper sharpening is a must if you intend to cook often.