Crunchy, fresh, and healthy

Cabbage is a vegetable that we usually use as a mixture of salads. The fresh taste and crisp texture make it very loved by the women, both adults and teenagers. Apparently a lot of benefits contained in this one vegetable. Not just delicious, but cabbage is also very healthy.
Today @HealthWizard will discuss about the benefits of cabbage for the health of the body.
Benefits of cabbage for health :
- Prevent Cancer and Tumors
Cabbage contains sinigrin, sulforaphane, lupeol that can prevent cancer and tumors. Cabbage also has antioxidants that can overcome free radicals from the whole body, which can be a factor of cancer. In addition, Cabbage also has anti-cancer compounds that can stimulate the activity of enzymes and inhibit tumor growth, which can cause cancer.
- Maintain Healthy Skin

Cabbage is great for maintaining the health of your skin. Cabbage is very rich in Vitamin C and Vitamin E which is needed by the skin to stay healthy. In addition, cabbage also contains antioxidants that can fight free radicals that can cause damage to the skin.
- Increase Endurance
Vitamin C content is very high to make cabbage a very appropriate choice to increase endurance and strengthen your immune system.
- Maintain Bone Health

Cabbage contains a lot of calcium, magnesium, and potassium that can protect bone from the occurrence of degradation, osteoporosis and general bone weakness.
- Anti Inflammation
In the cabbage contain amino acids glutamine that serves to overcome the inflammation. Cabbage can treat some types of inflammation such as allergies, fever, joint pain, irritation and others.
Cabbage is very good for your health, but remember, everything that is excessive is never good results. Consume enough cabbage, not too much.
Resteemed) beautiful!
Thank you very much for your Resteemed @oksanakazakova
Good post!!-> Re-steemed..
Also helpful in weight loss. cabbage is a good source of choline, phosphorus, vitamin B2, magnesium, calcium, selenium, iron, pantothenic acid, protein and niacin.
With only 33 calories per cup, cooked cabbage is low in fat and high in fiber. It is definitely a smart carb.
The juice of fresh raw cabbage has been proven to heal stomach ulcers and is rich in iron, iodine, calcium, potassium, sulfur, phosphorus. It also contains vitamins A, B1, B2, B6, C, E, K and folic acid.
That's right, appsolutely right @usamarabbani