Bhindi Masala Gravy Recipe

Bhendi Masala Gravy is a simple and spicy vegetable curry, which is cooked in low oil to make the bead fried on tomatoes, curd, cashews, onions and traditional Indian spices. Due to the spicy vegetable of this lady's vegetable, it can be served with naan, tandoori roti, chapati or rice. Follow the recipes below to make this easy vegetable at home.

*** Prep time: 10 minutes

*** Cook time: 15 minutes

*** For how many logos: 3

**** Material ****

Ingredients:
250 grams Bhindi
3 medium tomatoes, chopped
5-6 cashews, grated
1 green chilli, seeds extracted and chopped
1/2 tsp chopped ginger
2 garlic buds 4 tablespoons curd (not sour)
1 large onion, finely chopped
2 tsp cumin seeds- Coriander powder
1/4 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp garam masala powder
1/4 tsp fennel
1/2 tbspn chopped finely chopped coriander
1½ tbspn + 2 tbsp oilliner

Methods

1.Grind the roasted cashew nuts in a small jar and make powder. Grind green chilies, ginger and garlic in the same jar and make paste. Put tomato in the same jar and make a tomato puree by grinding it.

1. Cut the stem and lower part of the stem of Bhindi, and then cut it into 1.5 inch long pieces. Heat 1½ tablespoon oil on medium flame in one embroidery. Put chopped bindi and sprinkle salt over it.
   

2. Cook the lady's beans until it becomes dark green, shrink very much from its original shape and it will be cooked, it will take about 6-8 minutes. Close the gas and remove the shaleo-frying wok in a plate.

4.Heat 2-tbsps of oil in the same pan. Fill it in the frying pan (fry it in 20-30 seconds), then add finely chopped onion and fry it until it becomes light brown. Add green chili-ginger-garlic paste (prepared in Step-1) and fry for a minute.

1. Tomato puree (prepared in Step 1) and until it starts separating oil

1. Add Turmeric Powder, Red Chilli Powder, Garam Masala Powder and Salt; Mix well.

7.Pour curd, cumin-coriander powder and cashew powder and mix well.

1. Shilow fried beans and mix well.

1. Let it cook on medium flame for 2-3 minutes.

1. Turn off the gas and put it in the serving bowl. Decorate the Bhindi Masala gravy with green coriander and heat hot serve.
   

If you like the please follow, upvote n redeem n thanks for reading