Matar Paneer (Peas and Cooked Cottage Cheese)

Here’s another for the “Indian vegetarian dishes” category!

Matar paneer comes from regions of northern India. It’s made up of a yummy tomato sauce over paneer (farmer’s cheese) and peas and spiced with garam masala.

Like many Indian dishes, Matar paneer is best when paired with a cooling side dish, like cream or bread.

Depending on the region, it’s likely to be served with rice, naan, paratha, poori, or roti.

Enjoy dipping your bread (or Naan) into the tomato gravy after you eat up the cheese and veggies.

Whether you choose naan, yogurt, aloo, or cream, to pair with this dish, your taste buds will thank you!